The Mill Extra Virgin Olive Oil received the highest award, the 3 STAR TASTE AWARD.
In order to offer you the highest-quality olive oil, we bring the olives that we collect one by one from the centuries-old trees grown in the fertile lands of Mediterranean, to hygienic cold pressing facilities without waiting. Here, we press our olives with the cold pressing method.
The slightly pungent taste it leaves in the mouth and throat is an indication of how fresh and high-quality our olive oil is. Olives, which are pressed immediately after harvest without waiting, do not contain any chemical substances and artificial coloring.
The Mill has a maximum acidity of 0.8%. It is classified as 100% natural extra virgin olive oil. Its taste and smell are impeccable.
The Mill Extra Virgin Olive Oil received the 3 STAR TASTE AWARD, the highest award given by the International Taste Institute. Taste evaluations were made by the world's best Chefs & Gourmet judges.
INGREDIENTS: Extra Virgin Olive Oil
Consumption
With The Mill Extra Virgin Olive Oil, you can prepare salads and appetizers and add flavor to your sauces. You can also consume it by spreading it on the slices of bread in your breakfast. It is more suitable for cold use (in salads and appetizers). Make room for the unique taste of our olive oil on your table.